Here at Capriccio we have several locations that can accommodate private parties: The Chef’s Table, The Tuscan Room & The Tuscan Garden

The Chef's Table is an intimate, private dining room with an open kitchen that is available for groups of 10 to 16 guests. The open kitchen provides an excellent perspective for guests whose interests include the techniques of Italian cooking as well as the enjoyment of it. The Chef's table setting offers privacy as well as the opportunity to communicate with the chef.

The Tuscan Room can accommodate 20-32 guests and is located on our ground level, often the best location should stairs be an issue as there is an entrance that would require only one step.

The Tuscan Garden is our unique outdoor dining space that has been a destination for intimate weddings and celebrations, this space can be reserved for 16-40 depending on date. Tucked behind our restaurant, covered by a roof with ceiling fans and bistro lights, this setting makes you feel you are dining in a hidden trattoria in Tuscany - far from Albany! This space has events rain or shine thanks to our covered walkway.

Extensive menus include virtually the entire range of Italian regional cuisine prepared by private chefs. Our private functions are popular occasions for business meetings, family gatherings, dinner among friends, and all special events where guests can gather around a single table to enjoy each other and some of Italy's most celebrated preparations.  

Our menus include several Antipasti served family style, a pasta selection for the group, two main courses with side dishes, and dessert. Nearly endless wine, beer, soft drinks, coffee & tea - glasses never empty for the duration of your meal! You may select a menu with your favorite Italian dishes or allow our expert team to decide the menu based on inspirations and market selections on the day of your visit. You may also request items and of course, let us know about dietary restrictions and special preferences. For all events, we will need final menu & headcount one week prior to event.

The cost is $125 per person plus tax and gratuity.

Make A Reservation - Ask Us A Question

or

Send Us An e-Mail at events@cafecapriccio.com

SHIRLEY: MAY 9TH ⭐️⭐️⭐️⭐️⭐️

“Creative & Unique combinations! Good traditional dishes with new additions! Everything Delicious! And I love the beautiful hand painted plates 😊Highly recommended!! Master Chef Jim is also an author of 6 cookbooks! I was very honored to get his autograph and two cookbooks! 👍🏻👍🏻.”

KRISTEN: MAY 9TH, 2023 ⭐️⭐️⭐️⭐️⭐️

“Absolutely astounding experience - food was incredible - intimate and amazing. Staff was so attentive and it was truly a culinary experience not a dinner. Chef was also lovely. Could not recommend more.”

DUSTIN: MARCH 25TH, 2023 ⭐️⭐️⭐️⭐️⭐️ “A once in a lifetime experience.”

BRIAN: MARCH 6TH ⭐️⭐️⭐️⭐️⭐️

“It was another great meal!”

RICHA: DECEMBER 21ST ⭐️⭐️⭐️⭐️⭐️

“It was amazing experience, we did our company Christmas Dinner and everyone had amazing time. Food, ambiance, Chef, staff, all were spectacular. Absolutely recommend. And Thank you to Cafe Capriccio Team for this amazing experience. Much respect and regards to Chef Jim! Happy Holidays!”

DAVE: JULY 8TH ⭐️⭐️⭐️⭐️⭐️

“We have enjoyed the Cafe Capriccio Chef’s Table for years. It’s as good as ever. The best food experience in the capital district for sure if not upstate too. Come to find out Joseph Carr of Josh cellars fame got his start here. Thanks for a memorable evening Jim!”

AJ AMATO: JUNE 16TH ⭐️⭐️⭐️⭐️⭐️

“The best dinner experience in the Northeast outside of Tuscany. Awesome setting and event.”